"I call these cookies Café-Style because they have that bumpy top that you always see on the mouth-watering cookies behind the café counter. It’s quite easy to create, actually– all you have to do is roll your cookie dough into a ball, tear it in half, and smush the two halves together, torn-side up. Voila! Bumpy, lumpy, rustic-looking cookies.,Yummy and Delicious!"
Original Recipe : http://hostthetoast.com/best-chewy-cafe-style-chocolate-chip-cookies/