Hi Hat Cupcakes



Ingredients: 

Batter: 

  • 3 ounces unsweetened chocolate, chopped 
  • 1 cup all-purpose flour 
  • 1/2 teaspoon baking powder 
  • 1/2 teaspoon baking soda 
  • 1/4 teaspoon salt 
  • 1/2 cup (1 stick) unsalted butter, softened 
  • 1 1/4 cups sugar 
  • 2 large eggs 
  • 1 teaspoon vanilla extract 
  • 1/2 cup sour cream 

Chocolate Coating: 

  • 2 cups chopped (about 12 ounces) semisweet chocolate 
  • 3 tablespoons canola or vegetable oil 

Frosting: 

  • 1 3/4 cups sugar 
  • 3 large egg whites 
  • 1/4 teaspoon cream of tartar 
  • 1 teaspoon vanilla extract 
  • 1/2 teaspoon almond extract

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