Strawberry Shortcake Cupcakes


Ingredients:

Cupcakes: 
  • 1 cup butter, softened 
  • 2 cups granulated sugar 
  • 4 eggs, room temperature 
  • 1 teaspoon vanilla 
  • 2 and ¾ cups all purpose flour 
  • 2 teaspoons baking powder 
  • 1 cup milk, room temperature

Buttercream: 
  • 1 cup (2 sticks) butter, softened 
  • 3 and ½ cups powdered sugar 
  • 2-4 tablespoons heavy cream or milk 
  • 1 teaspoon vanilla pinch of salt 

Strawberry filling: 
  • 3-4 cups finely diced strawberries 
  • 1 tablespoon granulated sugar

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