The Best Salted Caramel Cupcakes


Ingredients:

Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, at room temperature 
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 1/2 cup plus
  • 2 tablespoons milk

Salted Caramel Sauce
  • 1 cup granulated sugar
  • 5 tablespoons unsalted butter, cut into pieces 
  • 1/2 teaspoon sea salt
  • 1/2 cup heavy cream

Swiss Meringue Buttercream
  • 1 1/2 cups (3 sticks) unsalted butter 
  • 5 large egg whites 
  • 1 1/4 cups granulated sugar 
  • 2 teaspoons vanilla extract pinch of salt

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