Cream Cheese and Chicken Taquitos



Ingredients: 

  • 3 cups cooked shredded chicken 
  • 6 ounces ounces cream cheese, softened 
  • ⅓ cups sour cream 
  • ½ cups salsa 
  • 1½ cups colby jack cheese 
  • 1½ cups chopped baby spinach, stems removed 
  • 12 x 6 inch corn tortillas 
  • vegetable or canola oil, for frying

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