Creamy Spinach and Mushroom Lasagna



Ingredients: 

  • 9 lasagna noodles 
  • 1 (15-ounce) package whole milk ricotta 
  • 2 (10-ounce) packages frozen chopped spinach, thawed and drained 
  • 3 cups shredded mozzarella cheese, divided 
  • 3/4 cup freshly grated Parmesan, divided 
  • 2 tablespoons chopped fresh parsley leaves 

Sauce:  

  • 1/4 cup unsalted butter 
  • 2 cloves garlic, minced 
  • 1 pound cremini mushrooms, thinly sliced 
  • 1 onion, diced 
  • 1/4 cup all-purpose flour 
  • 3 cups milk, at room temperature 
  • 1 teaspoon dried basil 
  • 1/2 teaspoon dried oregano 
  • Pinch of nutmeg 
  • Kosher salt and freshly ground black pepper, to taste

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