One Pot White Chicken Lasagna Soup



Ingredients:

  • 1 pound boneless skinless chicken breasts, chopped
  • 3 tablespoons olive oil, divided
  • 3 tablespoons butter
  • 1 large onion, chopped
  • 2 carrots, peeled and sliced
  • 1 green bell pepper, chopped
  • 4-6 cloves garlic, minced
  • 1/3 cup flour
  • 9-11 cups low sodium chicken broth, divided
  • 3 tablespoons cornstarch
  • 15 oz can canneli beans, rinsed and drained
  • 1 tablespoon chicken bouillon
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • teaspoon Dash - 1/4red pepper flakes, optional
  • 10 uncooked lasagna noodles broken into approx. 1-2 inch pieces*
  • 2-3 cups half and half
  • 1/2 cup heavy cream, optional
  • 10 oz chopped frozen baby spinach, thawed
  • 1 cup freshly grated Parmesan cheese

Cheese Garnish:

  • shredded mozzarella cheese
  • freshly grated Parmesan cheese
  • ricotta cheese


Note: *I love lasagna noodles in this recipe - they are slurpilicious! Don't worry about them breaking evenly - you won't notice once they cook. You can also replace the noodles with 2 1/2 cups uncooked small shells if desired and simmer for less time. 
**If you want to omit the heavy cream but still would like a thicker soup then I suggest whisking 2 teaspoons cornstarch with some of the chicken broth and adding to the soup to simmer and thicken.


Read more on: One Pot White Chicken Lasagna Soup @ carlsbadcravings.com

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