Shrimp, tomato, and spinach pasta in garlic butter sauce


Ingredients:

  • 1 pound fresh shrimp, uncooked, shelled and deveined 
  • 5 medium tomatoes, fresh, chopped into large cubes 
  • 1 cup cooked spinach 
  • 5 garlic cloves, minced 
  • 3 or 4 tablespoons butter 
  • 1 tablespoon olive oil 
  • 1/4 small lemon salt 
  • 1/2 teaspoon crushed red pepper (or more) paprika 
  • 10 oz fettuccine pasta 
  • 1/2 cup Parmesan cheese, grated, for serving

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