Sprinkles Copycat Vanilla Cupcakes



Ingredients: 

Cupcakes: 

  • ¾ cup unsalted butter, room temperature 
  • 1 ½ cups granulated sugar 
  • 3 large eggs, room temperature 
  • 2 teaspoons pure vanilla extract 
  • ½ teaspoon almond extract 
  • 1 ¼ cups sour cream, room temperature 
  • 2 ½ cups cake flour 
  • 1 teaspoon baking powder 
  • ½ teaspoon baking soda 
  • ½ teaspoon kosher salt 

Frosting:

  • 1 cup butter, softened 
  • 3 ½ cups confectioner sugar, sifted 
  • 1 teaspoon cream 
  • 2 teaspoons pure vanilla extract 
  • 1 ½ teaspoons vanilla bean paste 
  • 1/8 teaspoon salt Instructions

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