Asiago Broccoli Cheese Soup



Ingredients: 

  • 2 Tbsp vegetable oil for cooking 
  • 1 small Vidalia onion 
  • 1 large carrot 
  • ¼ cup flour 
  • 2 cups vegetable broth 
  • ½ cup heavy cream 
  • 8 oz sharp white cheddar cheese (block not shredded) 
  • 4 oz Asiago cheese (+ little more for each serving bowl) (block not shredded) 
  • 3 garlic cloves 
  • Salt 
  • Fresh cracked black pepper 
  • 1 lb broccoli florets 

Croutons: 

  • Italian bread (or French baguette) 
  • Olive oil 
  • Salt 
  • Asiago cheese

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