Broccoli and Cheddar Twice-Baked Potatoes



Ingredients: 

  • 4 medium russet potatoes, washed well and dried 
  • 1 teaspoon olive oil 
  • 3 tablespoons salted butter, very soft 
  • 1/2 cup non-fat Greek yogurt 
  • 3 tablespoons buttermilk 
  • 1/2 teaspoon salt 
  • 1/4 teaspoon pepper 
  • 3/4 teaspoon chives 
  • 1/2 teaspoon garlic powder 
  • 1/2 teaspoon onion powder 
  • 1/2 teaspoon dried onion flakes 
  • 1/2 teaspoon dried dill weed 
  • 1/2 teaspoon paprika 
  • 1 and 1/2 cups cooked broccoli, chopped, divided 
  • 1 cup cheddar cheese, shredded, divided

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