Grilled Chilli Lime Chicken Fajita Salad



Ingredients: 

Marinade/Dressing: 

  • 3 tablespoons olive oil 
  • 100ml (just over ⅓ cup) freshly squeezed lime juice 
  • 2 tablespoons fresh chopped cilantro 
  • 2 cloves garlic, crushed 
  • 1 teaspoon brown sugar 
  • ¾ teaspoon red chilli flakes (adjust to your preference of spice) 
  • ½ teaspoon ground Cumin 
  • 1 teaspoon salt 

Salad: 

  • 4 chicken thigh fillets, skin removed (no bone) 
  • ½ yellow bell pepper, deseeded and sliced 
  • ½ red bell pepper, deseeded and sliced 
  • ½ an onion, sliced 
  • 5 cups Romaine (or cos) lettuce leaves, washed and dried 
  • 2 avocados, sliced 
  • Extra cilantro leaves to garnish 
  • Sour cream (optional) to serve

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