Jalapeño Popper Dip



Ingredients: 

  • 1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy) 
  • 1 8oz package cream cheese, softened 
  • 1 cup sour cream 
  • 1 teaspoon garlic powder 
  • 2 cups shredded cheddar cheese 
  • ¼ cup shredded parmesan cheese 

Topping: 

  • 1 cup Panko bread crumbs 
  • 4 tablespoons butter or margarine, melted 
  • ¾ cup shredded parmesan cheese 
  • 1 tablespoon fresh parsley

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