Loaded Broccoli and Cheese Soup



Ingredients: 

  • 2 - 14.5 oz. cans chicken broth 
  • 2-3 large carrots, peeled and diced 
  • 4 medium potatoes, peeled and cubed into small pieces 
  • 1 tsp. onion powder 
  • 2 small heads broccoli (washed and diced small) 
  • 3 TB butter 
  • ⅓ cup flour 
  • 3½ cups milk 
  • 4 cups shredded cheddar cheese 
  • 1 tsp. salt 
  • ½ tsp. garlic pepper 
  • 6 slices bacon, cooked and chopped

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