Old-Fashioned Chocolate Buttermilk Cupcakes



Ingredients: 

For the chocolate buttermilk cupcakes: 

  • 2 and 1/2 tablespoons canola oil (or melted coconut oil) 
  • 1 stick unsalted butter, melted and slightly cooled 
  • 1/2 cup semi-sweet chocolate chips 
  • 3/4 cup + 2 tablespoons all-purpose flour, not packed 
  • 1/2 teaspoon baking soda 
  • 1 teaspoon baking powder 
  • 1/2 cup unsweetened cocoa powder, sifted 
  • 1/2 teaspoon salt 
  • 2 large eggs + 1 large egg yolk, at room temperature 
  • 1 cup granulated sugar 
  • 1 teaspoon pure vanilla extract 
  • 1/2 cup buttermilk 
  • 1/2 cup hot water

For the chocolate buttermilk buttercream: 

  • 1 stick unsalted butter 
  • 3 cups confectioners sugar 
  • 3/4 cup unsweetened cocoa powder 
  • 3-4 tablespoons buttermilk, well shaken 
  • 1/4 teaspoon salt 
  • 1 teaspoon vanilla

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