Teriyaki Chicken Casserole



Ingredients: 

  • 3/4 cup low-sodium soy sauce 
  • 1/2 cup water 
  • 1/4 cup brown sugar 
  • 1/2 teaspoon ground ginger 
  • 1/2 teaspoon minced garlic 
  • 2 Tablespoons cornstarch + 2 Tablespoons water 
  • 2 small boneless skinless chicken breasts 
  • 1 (12 oz.) bag stir-fry vegetables (Can be found in the produce section) 
  • 3 cups cooked brown or white rice

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