Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing


INGREDIENTS


Blackened Shrimp:

500g raw peeled large shrimp (King Prawns), tails removed
2 cloves of garlic, minced
1 teaspoon ground basil
1 teaspoon dried thyme
1 teaspoon sea salt
1 teaspoon fresh cracked black pepper
2 teaspoons cayenne pepper
2 teaspoons sweet paprika (or smokey for a different flavour option)
2 bunches of Asparagus, halved
1 teaspoon olive oil

Salad:

4 cups Cos lettuce leaves (or lettuce of choice), washed and ready to use
1 Avocado, cubed
¼ red onion, sliced
1 handful fresh basil leaves

Dressing:

⅓ cup greek yogurt
1 teaspoon lemon pepper
1 teaspoon lemon juice (optional for extra flavour)
2 tablespoons water (or olive oil)
Salt to taste

INSTRUCTIONS


0 Response to "Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing"

Post a Comment

Popular Posts