Creamy Garlic Parmesan Mac And Cheese


INGREDIENTS

500 g | 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta)

CRISPY TOPPING:
1½ tablespoons butter
⅔ cup Panko breadcrumbs

SAUCE:
¼ cup butter
4 cloves garlic, crushed
¼ cup flour (all purpose or plain)
4½ cups milk, divided (I used skim, but 2% or full fat are fine to use)
1 tablespoon cornstarch (corn flour)
salt and pepper, to season
1 tablespoon chicken bouillon powder (or a vegetable stock powder)
¾ cup low fat grated cheddar cheese
1 cup grated parmesan cheese, divided
6 ounces low fat mozzarella cheese

INSTRUCTIONS


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