Beefy Cheesy Tortellini Bake


1 pound ground beef
3 large cloves garlic, minced
1/2 teaspoon garlic powder
3/4 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Pinch of crushed red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
1 (24-ounce) jar marinara/pasta sauce
1 (22-ounce) package frozen cheese tortellini
8 ounces mozzarella cheese, grated (about 2 cups)
2 tablespoons grated Parmesan cheese


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