Best Key Lime Pie


Graham cracker crust
1½ cups ground graham crackers
⅓ cup granulated sugar
6 tbsp butter, melted

Key Lime Filling
2 14 oz cans sweetened condensed milk
½ cup light sour cream
¾ cup lime juice OR key lime juice
zest from 2 regular limes or 4 key limes

Whipped Cream Topping
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract


Graham cracker crust
  1. Preheat oven to 375F.
  2. Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8" - 9.5" pie pan. Bake for 7 minutes. Cool for at least 30 minutes.

Key Lime Filling
  1. Preheat oven to 350F
  2. Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.
  3. Let pie cool slightly before chilling. Chill for at least 3 hours.

Whipped Cream Topping
  1. Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.

Original Recipes: Best Key Lime Pie @

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