Chicken Enchiladas with Sour Cream White sauce


10 small soft flour tortillas (you can use corn but I like flour with chicken)
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)
3 cups Monterey Jack cheese - shredded
3 tablespoons butter
4oz can diced green chillies (I like medium - they are not spicy at all)


0 Response to "Chicken Enchiladas with Sour Cream White sauce"

Post a Comment

Popular Posts

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel