Chicken Noodle Casserole


INGREDIENTS

2 cups uncooked egg noodles
2 cups cooked, shredded chicken
1 (10 oz.) package frozen peas and carrots
1 (10 oz.) package frozen corn
1 cup milk
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
salt and pepper, to taste
1/2 Tablespoon dried minced onion
2 Tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning (optional)

INSTRUCTIONS

Get full recipe >> Chicken Noodle Casserole @ life-in-the-lofthouse.com

0 Response to "Chicken Noodle Casserole"

Post a Comment

Popular Posts