Chocolate Cream Pie



Ingredients

Crust:
1 1/2 cups chocolate graham crackers crumbs, about 10 crackers
8 tablespoons butter, plus more for greasing the plate
1/4 cup dark brown sugar
1 tablespoon Hershey’s Special Dark cocoa

Filling:
3 1/2 cups half-and-half
8 tablespoons butter, cut into chunks
2/3 cup sugar
1/4 cup cornstarch
9 egg yolks
9 oz. semi-sweet chocolate, chopped
2 oz. bittersweet chocolate, chopped
1 1/2 teaspoons vanilla extract

Topping:
2 cups heavy cream
2 tablespoons sugar
1 teaspoon vanilla
dark chocolate or chocolate chips, for garnish

Instructions

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