Cinnamon Roasted Sweet Potatoes & Cranberries

6 cups chopped sweet potatoes
8 ounce bag of cranberries
1 tablespoon coconut oil (melted)
1 tablespoon maple syrup
2 teaspoons cinnamon
1 teaspoon salt

  1. Preheat oven to 400 degrees. In a large bowl combine sweet potatoes, cranberries, coconut oil and maple syrup. Stir mixture until potatoes and berries are evenly coated. Then sprinkle on cinnamon and 1/2 teaspoon of salt and stir to coat evenly. Pour onto a cookie sheet lined with parchment paper. Roast for 40 - 50 minutes for until a fork easily pierces through the sweet potatoes. Remove from oven and sprinkle with remaining 1/2 teaspoon of salt. Enjoy!

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