Classic, All Butter Peanut Butter Blossoms

½ cup (1 stick) butter, at room temperature
¾ cup white sugar, divided
½ cup brown sugar
¾ cup peanut butter (smooth or chunky)
1 egg
1 tsp vanilla extract
1 tsp baking soda
1 & ½ cups all-purpose flour
About 24 Hershey's Kisses, any flavor (milk chocolate was used here)

  1. Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or mist them lightly with cooking spray. Set aside.
  2. In the bowl of a stand mixer, cream together the butter, ½ cup of the white sugar and the brown sugar until light and fluffy, about 2 minutes. Beat in the peanut butter, egg and vanilla to combine. Lastly, beat in the baking soda and flour until a soft dough forms.
  3. Roll rounded Tablespoonfuls of dough into the remaining white sugar and place 1" apart on the prepared baking sheets. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Allow to cool on the baking sheets for about 5 minutes before adorning the center of each cookie with a kiss candy. Cool the cookies completely before serving.

Original Recipes: Classic, All Butter Peanut Butter Blossoms @

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