Cracker Barrel Hashbrown Casserole

32oz frozen shredded hash browns, defrosted
½ cup melted butter
1 (10¼ ounce) can of cream of chicken soup (or cream of cheddar)
1 pint of sour cream
½ cup onion finely chopped
2 cups grated colby cheese
¼ teaspoon pepper

  1. Preheat oven to 350.
  2. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
  3. Place in a greased 9x13 casserole dish and top with reserved cheese.
  4. Bake for 45-55 minutes or until hot and bubbly.

Original Recipes: Cracker Barrel Hashbrown Casserole @

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