Cream Cheese and Chicken Taquitos


Ingredients

3 cups cooked shredded chicken
6 ounces ounces cream cheese, softened
⅓ cups sour cream
½ cups salsa
1½ cups colby jack cheese
1½ cups chopped baby spinach, stems removed
12 6 inch corn tortillas
vegetable or canola oil, for frying

Instructions

Get full recipe >> Cream Cheese and Chicken Taquitos @ lilluna.com

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