Easy Breakfast Casserole Muffins


Ingredients
3-4 pieces whole wheat bread, torn into small pieces (enough to fill muffin tins almost to top)
3-4 slices deli ham (look for preservative-free)
1 cup shredded cheddar cheese
8 eggs
1 cup milk
2 teaspoons ground mustard
1 teaspoon ground pepper (or more or less to taste)
dried Parsley

Instructions
  1. Preheat oven to 400 degrees F. Grease muffins tins well.
  2. Drop bread pieces evenly in muffin tins until they come about ⅔ of the way up the tin.
  3. Sprinkle ham pieces evenly in each tin.
  4. Sprinkle cheese evenly in each tin.
  5. Whisk together eggs, milk, ground mustard, and pepper.
  6. Pour egg mixture evenly in each muffin tin.
  7. Sprinkle a little dried Parsley on the top of each one.
  8. Bake for 15-18 minutes or until golden brown on top and cooked through the middle.


Notes
Freezer Meal Instructions:
  • To Freeze: Full cook and fully cool. Place in a single layer in a freezer container or bag. Seal well, squeezing out excess air, and freeze.
  • To Prepare: Wrap a muffin in a moist paper towel and microwave in 30 seconds increments until heated through. Or thaw in the refrigerator and warm in the microwave.


Original Recipes: Easy Breakfast Casserole Muffins @ thrivinghomeblog.com

0 Response to "Easy Breakfast Casserole Muffins"

Post a Comment

Popular Posts