Easy Chicken Fajitas


Ingredients
3 chicken breasts
1 medium onion
1 lime
3 bell peppers, red, yellow, green or orange
3 tablespoons olive oil, divided
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon cumin
salt to taste

Instructions
  1. Cut onion into slivers & slice peppers.
  2. In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
  3. Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
  4. Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
  5. Squeeze additional lime overtop and serve over tortillas.


Notes
Optional: If I am serving these to kids, I find soaking the onions in cold water for a bit takes a bit of the "bite" out of them.


Original Recipes: Easy Chicken Fajitas @ spendwithpennies.com

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