Italian Sausage Bake


1 pint Grape Tomatoes, red and yellow variety
1 pound Honey Gold Potatoes, quartered
2 large Bell Peppers, chopped length-wise 1-inch
1 large Red Onion, quartered
1 tablespoon Olive Oil
3 cloves Garlic, roughly chopped
6 links Italian Sausage, spicy
5 sprigs Dried Thyme
Salt, to taste
Black Pepper, to taste


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