Panna Cotta with Berry Sauce


Ingredients

Ingredients for Panna Cotta:
1 cup whole milk
1 packet (2½ tsp) unflavored gelatin
2 cups heavy whipping cream
½ cup + 1 Tbsp sugar
pinch of salt
1 tsp vanilla extract
1 cup sour cream

Ingredients for Berry Sauce:
2 cups berries, divided (I used 1 cup raspberries and 1 cup quartered or halved strawberries)
3 Tbsp granulated sugar
½ Tbsp lemon juice

Instructions

How to Make Sour Cream Panna Cotta:
  1. Off the heat, place 1 cup milk in a medium sauce pan and sprinkle the top with 1 packet gelatin. Let stand 3-5 min or until gelatin is softened. Place pan over medium/low heat and stir until gelatin dissolves and mixture is steaming, about 4-5 min (do not boil).
  2. Add 2 cups heavy whipping cream, ½ cup + 1 Tbsp sugar, 1 tsp vanilla and a pinch of salt. Continue stirring about 5 min until sugar is fully dissolved and mixture is steaming (do not boil). Remove from heat and let cool 5 minutes.
  3. Place sour cream in a medium bowl with a pouring lip. Whisking constantly, gradually add warm cream. Once the mixture is completely smooth, divide it into 6 wine glasses or 8 ramekins. Refrigerate until fully set; 4 to 6 hours.

How to Make Berry Sauce:
  1. In a small sauce pan, combine 1 cup berries, ½ Tbsp lemon juice and 3 Tbsp sugar. Bring to a low boil and cook 4-5 min or until syrupy.
  2. Stir in remaining 1 cup of fresh berries and remove from heat. When syrup is at room temp or just barely warm, spoon it over the top of chilled panna cottas.


Original Recipes: Panna Cotta with Berry Sauce @ natashaskitchen.com

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