Parmesan Crusted Potatoes

5 medium red potatoes, peeled
1/2 cup grated Parmesan cheese
1 tsp paprika
1 tsp garlic powder
3 tbsp olive oil
salt to taste
chopped fresh parsley to garnish

  1. Cut the potatoes into 1/2 inch thick pieces (refer to the photo above).
  2. Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
  3. Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
  4. Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
  5. Garnish the potatoes with some chopped parsley and/or grated Parmesan.

Original Recipes: Parmesan Crusted Potatoes @

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