White Chocolate Marshmallow Dip

½ cup white chocolate chips
3 Tbsp heavy whipping cream
1 (8 oz) pkg cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 (7 oz) pkg marshmallow fluff/creme
Assorted fresh fruit, pound cake cubes, brownie bites, etc.

  1. In a microwave-safe bowl, combine the white chocolate chips and the heavy cream. Microwave on HIGH power for about 20-25 seconds. Stir, then microwave again for another 15-20 seconds. Stir once more until smooth and combined. Let cool slightly.
  2. In a large bowl, beat the cream cheese, powdered sugar and vanilla extract with a handheld electric mixer until smooth and fluffy. Beat in the white chocolate mixture to combine. Lastly, beat in the marshmallow fluff until smooth and combined.
  3. Pour into a dish, cover and chill until serving. Serve with assorted fresh fruit, pound cake cubes, brownie bites, etc.

Original Recipes: White Chocolate Marshmallow Dip @ thedomesticrebel.com

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