Angel Berry Trifle

1 prepared angel food cake, cut into cubes
1 pkg sugar free vanilla pudding (1 oz or 30 g)
1½ cups cold milk
6 oz cream cheese
1 cup vanilla yogurt
½ cup sour cream
1 container whipped topping, such as cool whip (about 12 oz)
2 cups chopped strawberries
2 cups raspberries
2 cups blackberries

  1. In your mixer whisk the milk and pudding mix together for a couple minutes or until firm. Pour into another bowl and set aside.
  2. In the bowl of your mixer add yogurt, cream cheese and sour cream and beat until smooth. Fold in pudding and 1 cup of the whipped topping.
  3. Place a third of the angel food cake cubes in a 4 quart trifle bowl. Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.

Original Recipes: Angel Berry Trifle @

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