Baked Eggs with Spinach, Tomatoes and Garlic

2 Tbsp olive oil ($.05)
2 garlic cloves, crushed ($.05)
10 oz. fresh spinach ($1.99 or from the garden)
1 15 oz. can diced tomatoes, drained ($.16)
2 Tbsp minced onion ($.10)
4 eggs ($.40)
Salt and pepper
Paprika, sprinkle as garnish
Fresh fruit as side dish ($.50)

  1. Preheat oven to 350.
  2. To a large skillet or saucepan, add the olive oil and saute the garlic for a minute, before adding the spinach.  Toss the spinach around for a minute, then add the diced tomatoes.  Toss together and then add the minced onion.  Let simmer until most of the liquid has cooked off, about 5-7 minutes.
  3. Place the sauteed spinach into an ovenproof dish (you could use ramekins), creating divets for the eggs.  Crack 1 egg into each hole.
  4. Bake the spinach and eggs for about 8 to 10 minutes, or until egg whites have turned white.
  5. Once cooked, remove from the oven and sprinkle with salt and pepper and paprika.
  6. Serve with fresh fruit for a well balanced breakfast!

Original Recipes visit: Baked Eggs with Spinach, Tomatoes and Garlic @

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