Baked Parmesan Crusted Chicken

4 Chicken breasts, boneless, skinless
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
3 tablespoons minced parsley
Salt & pepper, to taste
3 Tablespoons melted butter
3 Tablespoons fresh lemon juice
2 garlic cloves, minced

  1. Preheat oven to 350 degrees.
  2. Chop up your parsley and garlic.
  3. Slice the chicken into “fingers” – cutting lengthwise and cutting thicker pieces in half again, for even thickness throughout. If you choose to, you can also chop this down into a “nugget”
  4. Mix the bread crumbs, Parmesan cheese, parsley, salt, and pepper together in a shallow dish.
  5. In a second dish, mix the butter, lemon juice and garlic together.
  6. Dip both sides of the chicken in the butter mixture, and then repeat with the crumb mixture until the chicken is fully breaded.
  7. Place the chicken in a casserole dish or cookie sheet and repeat with all chicken fingers.
  8. Bake for 20-25 minutes until an inserted thermometer reads 165F.

Original Recipes visit: Baked Parmesan Crusted Chicken @

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