Baked Salmon Shrimp and Asparagus


Ingredients

Baked Salmon Shrimp Asparagus:
1 - 1 ½ lbs salmon
1 lb shrimp uncooked
1/2 lb asparagus
1 large lemon
6 Tbsp butter sliced

Seasoning:
1/4 tsp paprika
3/4 tsp salt
1/8 tsp pepper
1/4 tsp garlic
1 Tbsp fresh parsley optional

Instructions
  1. How to make Baked Salmon Shrimp Asparagus-
  2. Devein shrimp and removed talk, if desired.
  3. Preheat oven to 450°F.
  4. Combine all ingredients for the seasoning.
  5. Cut salmon into four.
  6. Situate salmon and asparagus on a large baking sheet. Season salmon (top and sides) and asparagus (there will be leftover seasoning). Add lemon and butter slices to salmon and on the asparagus. Bake 5-7 minutes.
  7. Season shrimp, toss and repeat.
  8. Remove baking sheet from oven, turn asparagus. Add shrimp to baking sheet, spread out for even baking. Add leftover butter and lemon over shrimp. Return to oven; bake 5-7 minutes, until shrimp and salmon are cooked.
  9. Before serving add fresh parsley, mix shrimp. Pour some of the melted butter over the salmon and asparagus. SOOO GOOOOD!
  10. Serve immediately.


Original Recipes visit: Baked Salmon Shrimp and Asparagus @ valentinascorner.com

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