Balsamic Garlic Grilled Mushroom Skewers

2 pounds mushrooms, sliced 1/4 inch thick
2 tablespoons balsamic vinegar
1 tablespoon soy sauce (or tamari)
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped
salt and pepper to taste

  1. Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
  2. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

Original Recipes visit: Balsamic Garlic Grilled Mushroom Skewers @

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