Best 5-Bean Chili

2 Tbsp. olive oil
1 green pepper, diced
1 medium onion, diced
2 jalapeno peppers, seeded & diced
8 cloves garlic, minced
5 Tbsp. chili powder
2 Tbsp. cumin
2 tsp. Old Bay Seasoning
1½ tsp. kosher salt
1 tsp. dried oregano
¼ tsp. ground pepper
1½ lbs. ground turkey
2 (14 oz.) cans diced tomatoes, not drained
1 can black beans, drained & rinsed
1 can kidney beans, drained & rinsed
1 can great northern beans, drained & rinsed
1 can pinto beans, drained & rinsed
1 can garbanzo beans, drained & rinsed
2½ c. water
fresh cilantro

  1. Heat olive oil in a large soup pot over medium heat.
  2. Add green pepper, onion, jalapeno, garlic, and seasonings. Cook until vegetables have softened.
  3. Add ground turkey and cook over medium-high heat until turkey is cooked through.
  4. Stir in tomatoes, beans, and water and simmer until heated through.
  5. Garnish with cilantro.

Original Recipes visit: Best 5-Bean Chili @

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