Black Bean & Sweet Potato Tacos


Ingredients
4 cups sweet potatoes cut into 1/2-inch cubes
2-3 tbsp olive oil
1 small sweet onion finely diced
2 cloves garlic crushed
1/2 tsp salt
1/4 tsp pepper
1 cup refried black beans
1-2 tbsp coconut oil
8 corn tortillas
Cilantro
Cheese *can use vegan cheese

Instructions
  1. In a large skillet place olive oil and sweet potatoes.  Cover skillet and cook over medium heat for 5-7 minutes, stirring occasionally.
  2. Add onions, garlic, salt and pepper.  Continue cooking over medium heat for 7-8 minutes, or until sweet potatoes are cooked through.
  3. In a separate skillet over medium heat, add one tablespoon coconut oil and 2-3 tortillas.  Heat up tortillas for 1-2 minutes on each side.  Remove tortillas and place on a paper towel to remove excess oil.  Repeat with remaining tortillas.
  4. For serving, fill each tortilla with 2 tablespoons black beans and equal amounts of the sweet potato/onion mixture.  Top with cheese and cilantro and enjoy!


Original Recipes: Black Bean & Sweet Potato Tacos @ glutenfreewithlb.com

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