BROWNIE PARFAITS WITH NUTELLA SYRUP


Ingredients
2 cups heavy cream cold
1 tsp vanilla extract
1 cup powdered sugar divided
1 tbsp unsweetened cocoa powder
3 tbsp milk
3 tbsp Nutella
3 cup brownies cut or crumbled (can use store-bought, boxed, or a from scratch recipe)

Instructions
  1. Using a stand mixer (or hand mixer + large bowl), add in chilled heavy cream, vanilla extract, and 1/3 cup powdered sugar and beat on high until stiff peaks form, about 5-7 minutes. Set aside.
  2. Using a small bowl, whisk together remaining 2/3 powdered sugar, cocoa powder, milk, and Nutella until smooth. If you'd like the syrup to be thicker, add 1 tbsp of powered sugar to syrup until desired thickness is reached.
  3. To assemble the parfaits: Using a pastry bag (or just a spoon), add layers of the cream, Nutella Syrup, and brownie as you see fit. To do this as pictured, I layered brownies, then Nutella syrup, then cream, then more brownie, followed by another dose of Nutella syrup, and then topped with cream and a final drizzling of Nutella syrup.
  4. Serve parfaits immediately. If making parfaits in advance, store the Nutella syrup and cream in the refrigerator separately (covered, for up to 2 days) and assemble the parfaits when ready to eat.


Original Recipes: BROWNIE PARFAITS WITH NUTELLA SYRUP @ homemadehooplah.com

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