Brownie Trifle


INGREDIENTS

Brownies:
2 packages NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Semi-Sweet Chocolate Morsels
2 large eggs
1 cup vegetable oil
6 tablespoons water

Chocolate Pudding:
2 (3.9-ounce) package instant chocolate fudge pudding mix
4 cups cold milk

Whipped Cream:
4 cups heavy cream, very cold
⅓ cup sugar
1 tablespoon vanilla extract
Chocolate shavings to garnish

INSTRUCTIONS

Brownies:
  1. Preheat oven to 325F degrees. Spray two 8-inch-square baking pan with cooking spray.
  2. Stir brownie mix, egg, oil and water in a large bowl until blended. Stir in ⅔ cup of the morsels.
  3. Spread batter evenly into prepared pan. Bake for 10 minutes, remove from oven and carefully sprinkle remaining ⅓ cup morsels on op of batter. Bake an additional 20 to 25 minutes or until wooden pick inserted near center comes out clean. Cool completely on wire rack before cutting.

Chocolate Pudding:
  1. Pour 4 cups of cold milk into a large bowl.
  2. Add mix and beat with a whisk or electric mixer for 2 to 5 minutes or until set.
  3. Refrigerate until ready to assemble trifle.

Whipped Cream:
  1. Place the sugar, heavy cream and vanilla extract into a mixing bowl and whisk (or mix with the aid of a stand or electric mixer) just until the cream reaches stiff peaks. Reserve.

Assembling the Brownie Trifle:
  1. Cut the brownie into small squares.
  2. In a large dessert bowl, add a layer of brownies, whipped cream, and chocolate pudding. Repeat with another layer of brownies, whipped cream, and chocolate pudding. Finish off with whipped cream and sprinkle some chocolate shavings.
  3. Serve immediately or store in the fridge until ready to serve.


NOTES
  • This dessert can be easily adapted to different dessert bowl sizes. You can even make individual trifles! Just make even layers of brownies, whipped cream and chocolate pudding.
  • PREP AHEAD - You can make this trifle a day ahead and store in the fridge until ready to serve!


Original Recipes: Brownie Trifle @ oliviascuisine.com

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