Buffalo Chicken Jalapeno Poppers

20 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1 cup finely diced cooked chicken (rotisserie chicken works well here)
½ cup blue cheese salad dressing (I used Marie's)
½ cup buffalo wing sauce

  1. Cut peppers in half lengthwise, leaving stems intact; scrape out and discard the seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. You can place the filling in a ziploc bag and snip off the corner to pipe it into the peppers. Just make sure your hole is big enough so the chicken can get through.
  2. Place in a greased baking pan. It helps to place them close together so they don't fall over. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.

If you're not a fan of blue cheese dressing you can replace it with ranch dressing.

Original Recipes visit: Buffalo Chicken Jalapeno Poppers @ the-girl-who-ate-everything.com

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