Cheesy Kielbasa, Rice and Broccoli Skillet

½ tbsp olive oil
1 Hillshire Farm® Polska Kielbasa, sliced on a diagonal
1 small onion, diced
1 small bell pepper, diced
½ tsp salt
½ tsp pepper
2 cloves garlic, minced
1 cup white rice
2 cups chicken stock or broth
2 cups broccoli florets - bite size pieces
2 cups shredded cheese, divided ) I used a cheddar blend)

  1. Heat olive oil over medium high heat in a large, lidded skillet.
  2. Brown kielbasa in the skillet, 3-4 minutes on each side. Remove with a slotted spoon.
  3. Saute onion and bell pepper until onion is translucent. Make sure to work the brown bits off the bottom of the skillet - more flavor :)
  4. Add rice to the skillet and stir to combine. Continue stirring for 1 to 2 more minutes.
  5. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 15 minutes.
  6. Without disturbing the rice, add the broccoli to the top of the rice and cover again. Cook an additional 5 to 7 minutes or until rice is tender.
  7. Stir in kielbasa, broccoli and 1 cup of cheese.
  8. Top with remaining cup of cheese. Cover with lid and let sit for 2 to 3 minutes or until cheese is melted.

Original Recipes visit: Cheesy Kielbasa, Rice and Broccoli Skillet @

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