Chili Pineapple Grilled Chicken

2 lb chicken tenders
1 cup sweet chili sauce
1/4 cup pineapple juice
1/4 cup honey

  1. Whisk together sweet chili sauce, pineapple juice and honey. Reserve 1/4 cup of sauce and pour remaining sauce over chicken tenders. Marinate in the refrigerator 30 minutes to an hour.
  2. Remove chicken from marinade. Grill until done, about 5 minutes per side. Brush chicken with reserved sauce on each side and cook for an additional minute on each side.

Original Recipes visit: Chili Pineapple Grilled Chicken @

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