Chocolate Chip Zucchini Bread

1½ cups white whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup raw honey
½ cup unsweetened applesauce
⅓ cup coconut oil, melted
1 egg
2 teaspoons vanilla extract
1¼ cup grated zucchini (about 1½ zucchinis)
¾ cup dark chocolate chips
⅓ cup chopped walnuts

  1. Preheat oven to 350 degrees.
  2. Prepare a 8x8 loaf pan by greasing the bottom and sides (you can grease with coconut oil, butter, or PAM cooking spray) Lightly dust with flour and shake out excess flour.
  3. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk together.
  4. In a large bowl, add honey, unsweetened applesauce, coconut oil, egg, and vanilla extract. Whisk together until smooth.
  5. Slowly add the dry ingredients to the wet ingredients until everything is combined.
  6. Fold in the zucchini, chocolate chip, and walnuts.
  7. Add the batter to prepared loaf pan.
  8. Bake for 45-50 minutes, or until a toothpick comes out clean.
  9. Serve.

Original Recipes visit: Chocolate Chip Zucchini Bread @

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