Chocolate Covered Pringles


Ingredients
1 (56 ounce) can of plain Pringles Potato Chip or thick potato chip like plain Ruffles
16 ounces of melting chocolate like Ghiradelli melting chocolate, Almond Bark chocolate flavor etc.
3 ounces of additional flavored chocolate for drizzle.

Instructions
  1. In a small pot, melt chocolate according to package directions.
  2. Dip 2 Pringle chips at a time (on top of each other for stability) or 1 thicker chip like Ruffles potato chip.
  3. Lay chocolate covered potato chips on wax paper or parchment paper to allow to air dry (should take about 5 minutes or so)
  4. Put secondary chocolate into a ziploc bag, press out air and seal.
  5. Microwave baggie for 5 seconds at a time. Squishing after each time, until chocolate is melted.
  6. Snip tip of baggie off so you have a tiny hole and drizzle over potato chips. Let dry (about 5 minutes).
  7. Eat & Enjoy!
  8. Store in a air tight container. Will last for 3 - 5 days depending on how dry your climate is.


Notes
Dip two chips at a time to withstand the weight of the chocolate. If you do one chip, it will break every time.


Original Recipes: Chocolate Covered Pringles @ numstheword.com

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