Cincinnati Chili

2lbs ground beef
4 cups water
1 large onion, diced small
1 (15 oz) can tomato sauce
1 1/2 tsp minced garlic
1 tsp all-spice
1 tsp cumin
3 Tbs chili powder
1 tsp cinnamon
1 Tbs cocoa powder
2 bay leaves
2 tbs apple cider vinegar
1 tsp cayenne pepper

  1. In large pot add your ground beef and water, bring to boil and stir your beef until it separates into little pieces, reduce heat a simmer for about 30 minutes.
  2. Once beef is cooked, add remaining ingredients and stir to combine
  3. Bring to boil and reduce heat and simmer uncovered for about 2 1/2 hours or until thickened.
  4. Serve over spaghetti or hot dogs.

The last hour or so you can add a lid to let chili thicken more if desired.

Original Recipes visit: Cincinnati Chili @

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