Classic Chicken Schnitzel

2 large eggs
1 clove minced garlic
1 ⁄2 teaspoon parsley flakes
salt and pepper
1 cup fresh breadcrumbs about 3 slices of white bread
1 ⁄2 cup grated parmesan cheese
4 chicken breasts pounded to an even 1/4 inch thickness
olive oil

  1. Leave three slices of white bread out to dry if you are making your own breadcrumbs (highly recommend).
  2. In a small bowl, add eggs, garlic, parsley and salt and pepper and beat until combined.
  3. Pulse bread slices into the blender until they are crumbs.
  4. Add crumbs and Parmesan cheese to a small bowl.
  5. Pound your chicken until it is about 1/4 inch think all around. I put mine in a large zip lock bag or between two pieces saran wrap and pound with a big glass mug I have.. use what you've got!
  6. Dip your chicken into your egg mixture, and then directly in crumb mixture.
  7. Heat some olive oil in a large non-stick skillet over medium heat, chicken is finished when it is golden brown and cooked through (about three minutes on each side).

Original Recipes visit: Classic Chicken Schnitzel @

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