Crock Pot Tortellini Spinach Soup

1 - 16 oz. bag frozen cheese tortellini
1 bag of fresh spinach
2 cans (10.5 oz) Italian style diced tomatoes
6 cups chicken broth (I use less sodium version)
1 package cream cheese (8 oz.)
1 tsp. cumin
1 tsp. oregano
1 tsp. garlic pepper
Salt and pepper to taste.

  1. Place all ingredients in the crock pot.
  2. Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.
  3. Cook on HIGH for 3-4 hours stirring occasionally.
  4. Serve warm.

Original Recipes visit: Crock Pot Tortellini Spinach Soup @

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